Open for lunch on Wed, Thur and Fri - Open for dinner on Tues, Wed, Thur, Fri and Sat

T: 01297 445189 - E:This email address is being protected from spambots. You need JavaScript enabled to view it.

Book online 7 days a week 24 hours a day

A: Tierra Kitchen, 1A Coombe Street, Lyme Regis DT7 3PY

terra kitchen logo menus

 

Evening menu available 6pm - 9pm

2 Courses @ £20.90 / 3 Courses @ £25.90

Starters

Carrot & Almond Cakes with Sesame - Fine Marinated Carrot, Avocado and Tamari Reduction (V,N,SS,GF)

Moroccan Spring Roll - Spiced Legumes in Brick Pastry, ras-el-hanout, Little Gems, Mint, Coriander and Lime Chilli Dressing (V,G)

Rainbow Cauliflower, Caerphilly & Almond Souffle - Roast Pear, Cauliflower Relish (M,E,N,G)

Mains

Crown Prince Pumpkin Gratineé - Hazelnut Crust, Sauté Pak Choi, Crispy Kale & Hazelnut Sauce (V,N,GF)

Wild Mushroom & Pecan Ravioli - Sauté Chestnut Mushrooms, Sage Cream & Caramelised Apple (E,M,N,G)

Autumn Vegetable & Cider Cassoulet - Baby Fennel, Parsley Root, Leeks & Pumpkin with Cannellini Beans, Pistachio & Rosemary Croquettes (V,N,GF)

Desserts

Blackberry and Apple Frangipane Tart - with Caramel Sauce and Blackberry Sorbet (G,E,M,N)

Dark Chocolate, Plum & Almond Pudding - Orange Butterscotch Sauce, Dairy Free Vanilla Ice-cream (V,G,N,S)

Tierra Tiramisu - Luxury Nut Sponge, Poached Pear, Coffee & Amaretto, Glazed Italian Meringue (V,G,N,S)

Side Dishes

Organic Mixed Leaf Salad - Herb Dressing & Toasted Pumpkin Seeds (V) - £3.75

Trio of Falafels - with Lime & Mint Dip (V) £4.60 / Vinci & Kalamata Olives (V) £4.00

Crispy Pink Fir Apple Potatoes - with Dukkha Spices & a Lime Tahini Dressing (V) £4.00

Pan-Fried Halloumi Cheese - with Lemon Tahini Dressing (M,SS) £5.50 / Ratatouille (V) £4.50

Children’s Menu Available

 

Dietary and Allergy Information

V = Suitable for Vegans, G = Contains Gluten, N = Contains Nuts, P = Contains Peanuts, C = Contains Celery, S = Contains Soya, E = Contains Egg, SS = Contains Sesame Seeds, M = Contains Milk.

NB: We use a variety of nuts in our cooking, so cannot guarantee there won’t be traces.

Keeping it Local and Seasonal…

Our own salad, herbs and specialty veg from Kilmington, salad and veg from Trill Farm, fruits and vegetables from Growswell, Barrington Somerset, Organic milk from Somerset, Blackmoore vale free range eggs, flour from Shipton Mill, Cheeses from Somerset and Dorset, soft fruit from Forde Abbey, locally foraged sea beet and sea kale and rock samphire and much more, Somerset cider and apple juice and Lyme Regis beers. All of our food is made in house, pasta, ice cream, pastry, bread, etc.