Open for lunch on Wed, Thur and Fri - Open for dinner on Tues, Wed, Thur, Fri and Sat

T: 01297 445189 - E:This email address is being protected from spambots. You need JavaScript enabled to view it.

Book online 7 days a week 24 hours a day

A: Tierra Kitchen, 1A Coombe Street, Lyme Regis DT7 3PY

terra kitchen logo menus

 

Evening menu available 6pm - 9pm

2 Courses @ £20.90 / 3 Courses @ £25.90

Starters

Jerusalem Artichoke & Saffron Soup - Served with Toasted Almonds (V,N,GF)

Spinach Blinis - Aubergine & Olive Tapenade, Slow Roast Tomato, Caramelised Apple & Tahini Cream (V,G,SS)

Parsnip Rosti - with Dhuka Spices, Slow Roast Garlic & Chilli, Sour Cherry & Orange, Optional Emmental Cheese (V Option,GF)

Mains

Chestnut & Tarragon Roast - with Red Wine Sauce, Quince Cheese, Roast Potatoes, Carrots, Parsnips & Sprouts

(V,N,GF)

Wild Mushroom Arancini - with Dorset Brie, Sauté Cavelo Nero, Rosemary Velouté (GF,M)

Crispy Cauliflower Steak - with Orange, Mustard & Cumin, Polenta & Sunblushed Tomato Torte, Wilted Spinach & Toasted Pinenuts (V,N,GF)

Desserts

Luxury Tiramisu - Chocolate Mocca Sponge, Poached Pear & Figs, Coffee, Amaretto Syrup, Glazed Italian Merengue (G,E,M,N)

Iced Lemon & Nougat Soufflé - Limoncello, Rosemary Shortbread (E,M,GF Option)

Macadamia, Coconut & Maple Pudding - Hot Caramel Sauce, Rum & Raisin Ice-cream (V,N,S)

Side Dishes

Organic Mixed Leaf Salad - Herb Dressing & Toasted Pumpkin Seeds (V) - £3.75

Trio of Falafels - with Lime & Mint Dip (V) £4.60 / Vinci & Kalamata Olives (V) £4.00

Crispy Pink Fir Apple Potatoes - with Dukkha Spices & a Lime Tahini Dressing (V) £4.00

Pan-Fried Halloumi Cheese - with Lemon Tahini Dressing (M,SS) £5.50 

Children’s Menu Available

 

Dietary and Allergy Information

V = Suitable for Vegans, G = Contains Gluten, N = Contains Nuts, P = Contains Peanuts, C = Contains Celery, S = Contains Soya, E = Contains Egg, SS = Contains Sesame Seeds, M = Contains Milk.

NB: We use a variety of nuts in our cooking, so cannot guarantee there won’t be traces.

Keeping it Local and Seasonal…

Our own salad, herbs and specialty veg from Kilmington, salad and veg from Trill Farm, fruits and vegetables from Growswell, Barrington Somerset, Organic milk from Somerset, Blackmoore vale free range eggs, flour from Shipton Mill, Cheeses from Somerset and Dorset, soft fruit from Forde Abbey, locally foraged sea beet and sea kale and rock samphire and much more, Somerset cider and apple juice and Lyme Regis beers. All of our food is made in house, pasta, ice cream, pastry, bread, etc.