Open for lunch on Wed, Thur, Fri and Sat - Open for dinner on Tues, Wed, Thur, Fri and Sat

T: 01297 445189 - E:This email address is being protected from spambots. You need JavaScript enabled to view it.

Book online 7 days a week 24 hours a day

A: Tierra Kitchen, 1A Coombe Street, Lyme Regis DT7 3PY

terra kitchen logo menus

 

Evening menu available 6pm - 9pm

2 Courses @ £20.90 / 3 Courses @ £25.90

Starters

Sweet Potato Nachos - Crispy Sweet Potato with Avocado, Tomato Chilli Salsa & Lime Tahini Sauce (V)

Courgette Flower Fritter - Goats Cheese & Tarragon Filling & Pickled Blackcurrants (E,M,G)

Carpaccio of Rainbow Beetroot - in Raspberry Vinegar, served with a Fine New Potato Salad & Horseradish Cream

(V,S)

Mains

Chargrilled Aubergine Roulade - Shallot & Almond Pate & Basil filling, with Legume Quinoa & Pepper Salsa (V,N)

Warm Samphire Salad - Crispy Pink Fir Apple Potatoes, Baby Carrots & Pak Choi, Roasted Pistachios,

Apricot Dressing & Optional Halloumi (V,N)

Applewood Cheddar Tart Tatin - Puff Pastry bake, with Roast Summer Squash & Caramelised Red Onion, served

with Summer Salsa Verde (M,G)

Desserts

Cherry Frangipane Tart - with Cherry Ice Cream & Caramel (G,E,M,N)

Dark Chocolate Mocha Pot - with Apricot Sorbet & Almond Crunch (V,N,S)

Peach Melba - Whole Poached Peach with Fresh Raspberries, Vanilla Ice Cream & Meringue (V,S)

Side Dishes

Organic Mixed Leaf Salad - Herb Dressing & Toasted Pumpkin Seeds (V) - £3.75

Trio of Falafels - with Harissa (V) £4.60 / Vinci & Kalamata Olives (V) £4.00

Crispy Pink Fir Apple Potatoes - with Dukkha Spices & a Lime Tahini Dressing (V) £4.00

Pan-Fried Halloumi Cheese - with Lemon Tahini Dressing (M,SS) £5.50 / Ratatouille (V) £4.50

Children’s Menu Available

 

Dietary and Allergy Information

V = Suitable for Vegans, G = Contains Gluten, N = Contains Nuts, P = Contains Peanuts, C = Contains Celery, S = Contains Soya, E = Contains Egg, SS = Contains Sesame Seeds, M = Contains Milk.

NB: We use a variety of nuts in our cooking, so cannot guarantee there won’t be traces.

Keeping it Local and Seasonal…

Our own salad, herbs and specialty veg from Kilmington, salad and veg from Trill Farm, fruits and vegetables from Growswell, Barrington Somerset, Organic milk from Somerset, Blackmoore vale free range eggs, flour from Shipton Mill, Cheeses from Somerset and Dorset, soft fruit from Forde Abbey, locally foraged sea beet and sea kale and rock samphire and much more, Somerset cider and apple juice and Lyme Regis beers. All of our food is made in house, pasta, ice cream, pastry, bread, etc.