Open for lunch on Wed, Thur and Fri - Open for dinner on Tues, Wed, Thur, Fri and Sat

T: 01297 445189 - E:This email address is being protected from spambots. You need JavaScript enabled to view it.

Book online 7 days a week 24 hours a day

A: Tierra Kitchen, 1A Coombe Street, Lyme Regis DT7 3PY

terra kitchen logo menus


Evening menu available 6pm - 9pm

2 courses - £19.90 / 3 courses - £24.90


French Onion Soup - with Madiera & a Herb Mayonnaise Croute (V,GF)

Saute Spring Carrot & Almond Cakes - with Avocado, Mango & Nori (V,GF,SS,N)

Leek, Potato & Wookey Hole Cheddar Souffle - with Dandelion Salad & Red Currant Jelly (E,G,M)


Buck Wheat Cannelloni - Creamy Kohlrabi filling, Charred Cauliflower & Sun-Blushed Tomato, with optional Old Winchester Cheese (E,M,GF)


Wild Garlic & Pistachio Arancini - with Purple Sprouting Broccoli & Wild Garlic Veloute (V,N,GF)

Chestnut Mushroom & Pine Nut Strudel - with Fine Spring Slaw & Tarragon Mayonnaise (V,N,G)


Profiteroles with Lemon Mousse - Hot Caramel Sauce & Toasted Pecans (E,M,N,G)

March Queen of Puddings - Layered Nut Sponge, Marsala Poached Rhubarb & Plums, Topped with Glazed

Italian Meringue (V,N,G)

Dark Chocolate & Passion Fruit Delice - Chocolate Ganache, Passion Fruit Gel & Passion Fruit Sorbet (V,GF,S)

Side Dishes

Organic Mixed Leaf Salad - Herb Dressing & Toasted Pumpkin Seeds (V) - £3.75

Trio of Falafels - with Harissa (V) £4.60 

Vinci & Kalamata Olives (V) £4.00

Triple Cooked Chips - with Homemade Ketchup (V) £4.00

Pan-Fried Halloumi Cheese - with Lemon Tahini Dressing (M,SS) £5.50

Children’s Menu Available


Dietary and Allergy Information

V = Suitable for Vegans, G = Contains Gluten, N = Contains Nuts, P = Contains Peanuts, C = Contains Celery, S = Contains Soya, E = Contains Egg, SS = Contains Sesame Seeds, M = Contains Milk.

NB: We use a variety of nuts in our cooking, so cannot guarantee there won’t be traces.

Keeping it Local and Seasonal…

Our own salad, herbs and specialty veg from Kilmington, salad and veg from Trill Farm, fruits and vegetables from Growswell, Barrington Somerset, Organic milk from Somerset, Blackmoore vale free range eggs, flour from Shipton Mill, Cheeses from Somerset and Dorset, soft fruit from Forde Abbey, locally foraged sea beet and sea kale and rock samphire and much more, Somerset cider and apple juice and Lyme Regis beers. All of our food is made in house, pasta, ice cream, pastry, bread, etc.