Open for lunch on Wed, Thur, Fri and Sat - Open for dinner on Tues, Wed, Thur, Fri and Sat

T: 01297 445189 - E:This email address is being protected from spambots. You need JavaScript enabled to view it.

Book online 7 days a week 24 hours a day

A: Tierra Kitchen, 1A Coombe Street, Lyme Regis DT7 3PY

 

Available 6pm - 9pm

Price

  • 2 courses - £19.90
  • 3 courses - £24.90

Starters

Beetroot Carpaccio, candy, golden & red beetroot, with white balsamic, fine marinated fennel and horseradish sauce. (v,s)

Courgette Flower Fritter, with Rosary goats cheese & tarragon filling, pinto bean salad & pickled blackcurrants (e,m)

Tierra Kitchen Gazpacho chilled vine tomatoes, Romano pepper, with basil, mint and red chilli croutons (v,gf option)

Mains

Warm Summer Salad, crispy new potatoes, samphire, baby carrots, pak choi & toasted almonds, with a raspberry vinegar dressing & optional halloumi (v option, n)

Applewood Cheddar Tart Tatin, all butter puff pastry bake, with roast butternut squash & caramelized red onion, served with pickled cucumber and a pumpkin seed & sun-blushed tomato tapenade (g,m)

Romano Pepper Roulade, carrot & cashew filling, served with legume giant couscous and basil dressing (v,n)

Desserts

Mocha, Pistachio Truffle Pot, with candied almonds & apricot sorbet (v,n)

Baked Lemon & Basil Cheesecake, with toasted almonds & a raspberry sorbet (n,g,e,m)

Cava & Somerset Strawberry Trifle, with honeycomb & a coconut vanilla ice cream (v)

Side Dishes

Organic mixed leaves salad, herb dressing and toasted sesame seeds (v,ss) £3.50

Pan-fried halloumi cheese with lemon and thyme (m) £5.50

Trio of falafels with harissa (v) £4.50 / Vinci & Kalamata Olives (v) £4.00

Crispy New Potatoes with homemade tomato relish (v) £4.00

 

Children’s Menu Available

 

Dietary and Allergy Information

v = suitable for vegans, g = contains gluten, n = contains nuts, p = contains peanuts, c = contains celery, s = contains soya, e = contains egg, ss = contains sesame seeds, m = contains milk.

NB We use a variety of nuts in our cookery and so cannot guarantee there won't be traces.

Keeping it Local and Seasonal…

Our own salad, herbs and specialty veg from Kilmington, salad and veg from Trill Farm, fruits and vegetables from Growswell, Barrington Somerset, Organic milk from Somerset, Blackmoore vale free range eggs, flour from Shipton Mill, Cheeses from Somerset and Dorset, soft fruit from Forde Abbey, locally foraged sea beet and sea kale and rock samphire and much more, Somerset cider and apple juice and Lyme Regis beers. All of our food is made in house, pasta, ice cream, pastry, bread, etc.