Open for lunch on Wed, Thur and Fri - Open for dinner on Tues, Wed, Thur, Fri and Sat

T: 01297 445189 - E:This email address is being protected from spambots. You need JavaScript enabled to view it.

Book online 7 days a week 24 hours a day

A: Tierra Kitchen, 1A Coombe Street, Lyme Regis DT7 3PY


Available 6pm - 9pm


  • 2 courses - £19.90
  • 3 courses - £24.90


Sauté Carrot and Almond Cakes, with sesame, served with avocado and tamari reduction (SS,N,V)

Moorish Broth, winter vegetables, raz-el-hanout, sherry & saffron, with harissa fritters (V,GF)

Applewood Cheddar and Chive Soufflé, red chilli confit, Boxing Day relish  (M,E,G) 


Roast Parsnip and Chestnut Koftas, with pickled cauliflower, chicory and plum aniseed sauce (V,N,GF)

Mid-Winter Torte, individual layered bake with trompette and hazelnut, wilted spinach and butternut squash mash, braised shallots, Madeira sauce (V,N,GF)

Kohlrabi and Sunblushed Tomato Tortellini, with Wookey Hole Cheddar, served with seared Jerusalem artichokes, leek and tarragon cream (E,M,G)


Almond, Orange and Cranberry Tartelette, with almond brittle & a Bramley apple Ice cream (E,M,N,G)

Chocolate, Plum & Walnut Pudding, with orange butterscotch sauce and coconut ice cream (V,G,N,S)

Coconut & Lemongrass Pannacotta, with caramelised pineapple & pear, granola & honeycomb (V,N,GF)

Side Dishes

Organic mixed leaf salad, herb dressing and pumpkin seeds (v) £3.50

Pan-fried halloumi cheese with lime tahini dressing (m) £5.50

Trio of Falafels with harissa (v) £4.50 / Vinci & Kalamata Olives (v) £4.00

Crispy New Potatoes with homemade tomato relish (v) £4.00


Children’s Menu Available


Dietary and Allergy Information

v = suitable for vegans, g = contains gluten, n = contains nuts, p = contains peanuts, c = contains celery, s = contains soya, e = contains egg, ss = contains sesame seeds, m = contains milk.

NB We use a variety of nuts in our cookery and so cannot guarantee there won't be traces.

Keeping it Local and Seasonal…

Our own salad, herbs and specialty veg from Kilmington, salad and veg from Trill Farm, fruits and vegetables from Growswell, Barrington Somerset, Organic milk from Somerset, Blackmoore vale free range eggs, flour from Shipton Mill, Cheeses from Somerset and Dorset, soft fruit from Forde Abbey, locally foraged sea beet and sea kale and rock samphire and much more, Somerset cider and apple juice and Lyme Regis beers. All of our food is made in house, pasta, ice cream, pastry, bread, etc.