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Open for lunch on Wed, Thur and Fri - Open for dinner on Tues, Wed, Thur, Fri and Sat

T: 01297 445189 - E:This email address is being protected from spambots. You need JavaScript enabled to view it.

Book online 7 days a week 24 hours a day

A: Tierra Kitchen, 1A Coombe Street, Lyme Regis DT7 3PY

terra kitchen logo menus

 

Evening menu available 6pm - 9pm

2 Courses @ £20.90 / 3 Courses @ £25.90

Starters

Jerusalem Artichoke & Saffron Soup - Served with Toasted Almonds (V,N,GF)

Spinach Blinis - Aubergine & Olive Tapenade, Slow Roast Tomato, Caramelised Apple & Tahini Cream (V,G,SS)

Parsnip Rosti - with Dhuka Spices, Slow Roast Garlic & Chilli, Sour Cherry & Orange, Optional Emmental Cheese (V Option,GF)

Mains

Chestnut & Tarragon Roast - with Red Wine Sauce, Quince Cheese, Roast Potatoes, Carrots, Parsnips & Sprouts

(V,N,GF)

Wild Mushroom Arancini - with Dorset Brie, Sauté Cavelo Nero, Rosemary Velouté (GF,M)

Crispy Cauliflower Steak - with Orange, Mustard & Cumin, Polenta & Sunblushed Tomato Torte, Wilted Spinach & Toasted Pinenuts (V,N,GF)

Desserts

Luxury Tiramisu - Chocolate Mocca Sponge, Poached Pear & Figs, Coffee, Amaretto Syrup, Glazed Italian Merengue (G,E,M,N)

Iced Lemon & Nougat Soufflé - Limoncello, Rosemary Shortbread (E,M,GF Option)

Macadamia, Coconut & Maple Pudding - Hot Caramel Sauce, Rum & Raisin Ice-cream (V,N,S)

Side Dishes

Organic Mixed Leaf Salad - Herb Dressing & Toasted Pumpkin Seeds (V) - £3.75

Trio of Falafels - with Lime & Mint Dip (V) £4.60 / Vinci & Kalamata Olives (V) £4.00

Crispy Pink Fir Apple Potatoes - with Dukkha Spices & a Lime Tahini Dressing (V) £4.00

Pan-Fried Halloumi Cheese - with Lemon Tahini Dressing (M,SS) £5.50 

Children’s Menu Available

 

Dietary and Allergy Information

V = Suitable for Vegans, G = Contains Gluten, N = Contains Nuts, P = Contains Peanuts, C = Contains Celery, S = Contains Soya, E = Contains Egg, SS = Contains Sesame Seeds, M = Contains Milk.

NB: We use a variety of nuts in our cooking, so cannot guarantee there won’t be traces.

Keeping it Local and Seasonal…

Our own salad, herbs and specialty veg from Kilmington, salad and veg from Trill Farm, fruits and vegetables from Growswell, Barrington Somerset, Organic milk from Somerset, Blackmoore vale free range eggs, flour from Shipton Mill, Cheeses from Somerset and Dorset, soft fruit from Forde Abbey, locally foraged sea beet and sea kale and rock samphire and much more, Somerset cider and apple juice and Lyme Regis beers. All of our food is made in house, pasta, ice cream, pastry, bread, etc.

Open for lunch on Wed, Thur and Fri - Open for dinner on Tues, Wed, Thur, Fri and Sat

T: 01297 445189 - E:This email address is being protected from spambots. You need JavaScript enabled to view it.

Book online 7 days a week 24 hours a day

A: Tierra Kitchen, 1A Coombe Street, Lyme Regis DT7 3PY

terra kitchen logo menus

 

Childrens menu available for lunch and dinner

Mini Mezze (V,G) - Hummus, Olives, Falafel, Ratatouille & Flat Bread - £5.00

Mini Brazil Nut Burger (V,N, GF Option) - Wholemeal Bun, Crispy Potatoes, Salad & Ketchup - £5.00

Mini Cheese & Tomato Flakey Pizza (M,G) - with Crispy Potatoes & Salad - £5.00

Fresh Taglietelle (E,M) - With Tomato Passata & Optional Cheddar - £5.00

Lunch deserts

Dark Chocolate & Plum Brownie (V,G,S) - with Vanilla Ice Cream - £5.00

Cherry Bakewell Tart (E,M,G,N) - with Cherry Ice Cream - £5.00

Open for lunch on Wed, Thur and Fri - Open for dinner on Tues, Wed, Thur, Fri and Sat

T: 01297 445189 - E:This email address is being protected from spambots. You need JavaScript enabled to view it.

Book online 7 days a week 24 hours a day

A: Tierra Kitchen, 1A Coombe Street, Lyme Regis DT7 3PY

terra kitchen logo menus

 

Sample menu: our dishes change regularly

Brunch/Lunch - available 12 noon - 2pm

A selection of small homemade dishes, to enable our customers to experience an array of Tierra’s flavours & textures.

We recommend 5 dishes to share between 2

Tierra Organic Homemade Breads - with Olive Oil & Tamari Reduction (G) £2.00

Tierra Organic Homemade Breads - with Vinci & Kalamata Olives (GF Option) £4.00

Sweet Potato, Sunblush Tomato & Piine Nut Tortilla - with Aubergine & Olive Tapenade (G,V,GF,N) £5.50

Slow Roast Cauliflower Steak - Orange, Mustard & Cumin - Served with Quinoa & Pomegranite (V,GF) £5.00

Mini Mezze - White Bean & Saffron Humous, Sunblushed Tomato Pate, Aubergine & Olive Tapenade with Flat Bread (G,V,SS) £5.00

Pan Fried Halloumi - Organic Leaves & Rose Harissa (GF,M) £5.50

Avocado & Tomato Broshetta - Sweet Potato Crisps, Lime & Dill Sauce (G,V,S) £5.00

Crispy Potatoes - with Dukkha Spices & a Lime Tahini Dressing (V,N,SS) £4.00

Organic Mixed Leaf Salad - with Herb Dressing & Toasted Pumpkin Seeds (V) £3.75

Tuscan Winter Vegetable Hotpot - with Red Wine, Pinto Beans & Rosemary - Served with Gnochi (V,G) £5.50

Trio of Falafels - with Chicory, Apple & Chilli Jam (V,GF) £4.60

Lunch Deserts

Dark Chocolate & Plum Brownie (V,G,S) with Vanilla Ice Cream £5.00

Passionfruit Polenta Cake (E,M,GF,N) with Coconut Cream £5.00

 

Dietary and Allergy Information

v = suitable for vegans, g = contains gluten, n = contains nuts, p = contains peanuts, c = contains celery, s = contains soya, e = contains egg, ss = contains sesame seeds, m = contains milk.

NB We use a variety of nuts in our cookery and so cannot guarantee there won't be traces.

Keeping it Local and Seasonal…

Our own salad, herbs and specialty veg from Kilmington, salad and veg from Trill Farm, fruits and vegetables from Growswell, Barrington Somerset, Organic milk from Somerset, Blackmoore vale free range eggs, flour from Shipton Mill, Cheeses from Somerset and Dorset, soft fruit from Forde Abbey, locally foraged sea beet and sea kale and rock samphire and much more, Somerset cider and apple juice and Lyme Regis beers. All of our food is made in house, pasta, ice cream, pastry, bread, etc.

Open for lunch on Wed, Thur and Fri - Open for dinner on Tues, Wed, Thur, Fri and Sat

T: 01297 445189 - E:This email address is being protected from spambots. You need JavaScript enabled to view it.

Book online 7 days a week 24 hours a day

A: Tierra Kitchen, 1A Coombe Street, Lyme Regis DT7 3PY

terra kitchen logo menus

 

We offer freshly ground espresso coffees, tea, fruit teas

Soft Drinks

Rock’s organic cordials:
Elderflower / Lemon / Ginger&Apple / Blackcurrant - £1.60

Fentimans botanically brewed - 275ml - £3.00
Mandarin and Seville Orange Jigger / Rose Lemonade / Curiosity Cola / Traditional Ginger Beer

Burrow Hill Somerset Discovery Apple Juice - 250ml - £3.00

Beer

Peroni - 5.1%/330ml - £3.40

Innis and Gunn - 6.6%vol/330ml - £4.80

Lyme Regis Brewery Lyme Gold Ale - 4.2%vol/500ml - £5.00

Lyme Regis Brewery Cobb Ale - 3.9%vol/500ml - £5.00

Exmoor Golden Ale - 5%/500ml - £5.00

Warsteiner - 4.8%/500ml - £5.00

Premium quality German lager from Berlin

Cider

South West Orchards Craft Cider - 5.0%vol/500ml - £4.50

Aperitifs /Digestives:

Gordon’s gin - 37.5%vol/50ml - £4.00

Plymouth gin - 41.2%vol/50ml - £6.00

Absolute vodka - 40%vol/50ml - £4.00

Chase vodka - 40%vol/50ml - £7.00

Jack Daniels - 40%vol/50ml - £5.00

Mixers

Tonic Water - £2.00

Wine

Price for 125ml glass / 175ml glass / full bottle

White

Poujalet, Cotes de Gascogne (2013) - £3.50/£4.70/£16.95
Fresh, citrusy dry white with hints of lemon sherbet

Panul Estate Sauvignon Blanc, Chile (2014) (v) - £4.30/£5.00/£17.95
Sharp, zesty, clean full and fruity with nuances of elderflower

Baussac Viognier, France (2014) - £18.50
English summer meadow scents with dry blossom and elegant peachy character

Le Puy Ferrand, Muscadet, Sur Lie (2013) - £19.50
Bone dry Loire white with sea-breeze freshness

Giesen Marlborough Sauvignon Blanc, (2013) - £5.00/£6.50/£20.95
Classic New Zealand gooseberry and peach peel tongue tickler

Montagny, Burgundy, (2011) - £24.00
Beautiful Burgundian Chardonnay, rich and full flavoured with a clean lemon vanilla freshness

Valdesil Godello, Spain (2013) - £25.00
Stunning Galician white youthful, green-tinged straw yellow wine, with a clean nose of grassy herbaceousness, and pear and pineapple fruit flavours.

Rosé

Las Condes Cabinet Sauvignon Rosé (Central Valley, Chile, 2014) - £3.50/£4.70/£16.95
Fragrant floral rosé, bursting with summer fruits.Think Wimbledon.

Sparkling

Le Coulture Prosecco Brut (Italy) - £29.95
Fresh, creamy and light, with subtle fruits

Reds

Torre Cerere, Montepulciano d’Abruzzo, Italy, (2013) - £3.50/£4.70/£16.95
Light, fresh and vibrant with traditional cherry flavours.

Panul Estate Merlot, Chile (2013) (v) - £4.30/£5.00/£17.95
Smooth, velbety, hints of cherry, clean all-rounder

Baussac Carignan, France (2013) - £5.00/£6.50/£19.50
Stunningly rich, yet soft and gentle with plum and damson flavours

Finca Beltran Duo, Mendoza Argentina, Tempranillo, Malbec, (2013) - £21.00
Silky, creamy, soft spiced plum, lasting flavour.

Vina Pomal, Rioja, (2011) - £22.00
Lovely saddle and liquorice scent with soft and rich smoky red fruit and cocoa flavours

Barbera, Terre del Barolo, Piemonte (2013) - £22.00
Raspberry scent followed by fresh cherries and racy acidity. A fine well balanced wine.

Duc De Belmont Pinot Noir, Burgundy, (2012) - £25.00
Classic Burgundy crammed with vivid flavours of ripe redcurrant, blackberry and raspberry,

All framed by rounded tannins and gentle perfumed notes.

NB all our wines are suitable for vegetarians V = suitable for vegans

Open for lunch on Wed, Thur and Fri - Open for dinner on Tues, Wed, Thur, Fri and Sat

T: 01297 445189 - E:This email address is being protected from spambots. You need JavaScript enabled to view it.

Book online 7 days a week 24 hours a day

A: Tierra Kitchen, 1A Coombe Street, Lyme Regis DT7 3PY

terra kitchen logo menus

 

Available on New Years Eve - evening only

Price

  • 3 Courses - £29.50

Appetizer

Lym Bay Sparkling Wine with Mixed Tempura & Pickles (V,GF)

Starters

Russian Mezze - Spinach Blinis, Aubergine & Olive Tapenade, Sunblushed Tomato Pate, White Bean & Saffron Humous (V,G,SS)

Egyptian Cauliflower - Slow Roast with Orange, Cumin & Tahini, Pickled Cauliflower, Crispy Chick Peas & Dhuka (V,GF,SS)

Nachos - Crispy Sweet Potato, Tomato Pepper Salsa, Avocado, Sweet Potato Tortillas with Little Gems & Lime Dill Cream (V,GF)

Mains

Luxury Tagine - Parsley Root, Fennel, Baby Winter Vegetables, Ras-El-Hanout, Chick Pea Polenta, Almond & Mint (V,GF,N)

Wild Mushroom Aranacini - with Dorset Brie, Saute Cavelo Nero and Rosemary Veloute (M,G)

Kholrabi, Hazelnut & Spinach Lasagne - Individual Gluten Free Bake with Sicilian Parmesan, Roast Pear, Tenderstem Broccoli, Hazelnut Cream (V,GF,N,S)

Desserts

Dark Chocolate, Passionfruit & Hazelnut Delice - with Passionfruit Sorbet (V,N,S)

Iced Lemon & Nougat Souffle - Limoncello, Rosemary Shortbread (E,M,GF Option)

Macademia, Coconut & Maple Pudding - Rum & Raisin Ice-cream (V,G,S,N)