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Open for lunch on Wed, Thur and Fri - Open for dinner on Tues, Wed, Thur, Fri and Sat

T: 01297 445189 - E:This email address is being protected from spambots. You need JavaScript enabled to view it.

Book online 7 days a week 24 hours a day

A: Tierra Kitchen, 1A Coombe Street, Lyme Regis DT7 3PY

terra kitchen logo menus

 

Evening menu available 6pm - 9pm

2 courses - £19.90 / 3 courses - £24.90

Starters

Duo of Croquetas - Spinach, Nutmeg, Roast Squash, Sage & Cashew with Carrot Slaw & Aioli (V,N)

Sweet Potato Nachos - Crispy Sweet Potato, Guacamole, with Tomato & Pepper Salsa & Sweet Potato Crisps (V)

Pink Fir Apple Potato, Dill & Wookey Hole Cheddar Souffle - with Spicy Leaves & Piccalilli (E,G,M)

Mains

Roast Cauliflower Steak - with Pine Nuts, Crispy Polenta, Fine Slaw & Green Peppercorn Sauce (V,N,S)

Carrot, Kohlrabi & Feta Pastilla - with Orange, Almond & Broccoli, Pearl Couscous & Chilli Tomato Relish (M,N,G)

Parsnip Rosti - with Cashew Ricotta, Moroccan Winter Ratatouille & Dates (V,N)

Desserts

Tierra Tiramisu - Chocolate Sponge, Coffee Syrup, Amaretto Poached Pear & Italian Meringue (V,G,S)

Hazelnut Panna Cotta - with Orange Poached Plums & Honeycomb (V,N,S)

Sticky Toffee, Rhubarb, Ginger & Pecan Pudding - with Malt, Vanilla Ice Cream (V,N,G,S)

Side Dishes

Organic Mixed Leaf Salad - Herb Dressing & Toasted Pumpkin Seeds (V) - £3.75

Trio of Falafels - with Harissa (V) £4.60 

Vinci & Kalamata Olives (V) £4.00

Triple Cooked Chips - with Homemade Ketchup (V) £4.00

Pan-Fried Halloumi Cheese - with Lemon Tahini Dressing (M,SS) £5.50

Children’s Menu Available

 

Dietary and Allergy Information

V = Suitable for Vegans, G = Contains Gluten, N = Contains Nuts, P = Contains Peanuts, C = Contains Celery, S = Contains Soya, E = Contains Egg, SS = Contains Sesame Seeds, M = Contains Milk.

NB: We use a variety of nuts in our cooking, so cannot guarantee there won’t be traces.

Keeping it Local and Seasonal…

Our own salad, herbs and specialty veg from Kilmington, salad and veg from Trill Farm, fruits and vegetables from Growswell, Barrington Somerset, Organic milk from Somerset, Blackmoore vale free range eggs, flour from Shipton Mill, Cheeses from Somerset and Dorset, soft fruit from Forde Abbey, locally foraged sea beet and sea kale and rock samphire and much more, Somerset cider and apple juice and Lyme Regis beers. All of our food is made in house, pasta, ice cream, pastry, bread, etc.

Open for lunch on Wed, Thur and Fri - Open for dinner on Tues, Wed, Thur, Fri and Sat

T: 01297 445189 - E:This email address is being protected from spambots. You need JavaScript enabled to view it.

Book online 7 days a week 24 hours a day

A: Tierra Kitchen, 1A Coombe Street, Lyme Regis DT7 3PY

terra kitchen logo menus

 

Childrens menu available for lunch and dinner

Fresh Tagliatelle with tomato sauce and Wookey Hole Cheddar (e,m) £5.00

Tierra Mini Omelette 2 F.R eggs & cheddar cheese, served with crispy pink fir apple potatoes (e,m) £5.50

Mini Meze, hummus, falafel, tomato relish, olives, salad and Tierra Kitchen Breads (v,gf option) £5.50

Caerphilly & Thyme Rarebit, Tierra bread toast, tomato relish & organic rarebit (m,g) £5.50

We are also happy to do any item on the menu in half-portion for the children £6.50

Rock’s Devon organic cordial - Lemon/Blackcurrant £1.50

Open for lunch on Wed, Thur and Fri - Open for dinner on Tues, Wed, Thur, Fri and Sat

T: 01297 445189 - E:This email address is being protected from spambots. You need JavaScript enabled to view it.

Book online 7 days a week 24 hours a day

A: Tierra Kitchen, 1A Coombe Street, Lyme Regis DT7 3PY

terra kitchen logo menus

 

Sample menu: our dishes change regularly

Brunch/Lunch - available 12 noon - 2pm

A selection of small homemade dishes, to enable our customers to experience an array of Tierra’s flavours & textures.

We recommend 5 dishes to share between 2

 

Tierra Organic Homemade Breads - with Olive Oil & Tamari Reduction (G) £2.00

- with Vinci & Kalamata Olives (GF Option) £4.00

Carrot, Kohlrabi & Feta Pastilla - with Tomato & Chilli Relish (G,M) £4.50

Duo of Croquetas - with Spinach & Nutmeg, Squash & Sage, served with Aioli (V) £4.50

Potato, Dill and Wookey Hole Cheddar Tortilla - with Piccalilli (E,G,M) £5.50

Orange Braised Pearl Couscous - with Broccoli & Almonds (V,G,N) £4.90

Hot Moroccan Winter Ratatouille - with Dates (V) £4.90

Hummus, Olives & Flatbread - with Organic Leaves (V,G,SS) £4.80

Avocado on Toast - with Tierra Fine Slaw (V,G) £4.90

Pan-Fried Halloumi - with Organic Leaves & a Lemon Tahini Dressing (M,SS) £5.50

Tierra Triple Cooked Chips - with Homemade Ketchup (V) £4.00

Organic Mixed Leaf Salad - with Herb Dressing & Toasted Pumpkin Seeds (V) £3.75

Children’s Menu Available

 

Dietary and Allergy Information

v = suitable for vegans, g = contains gluten, n = contains nuts, p = contains peanuts, c = contains celery, s = contains soya, e = contains egg, ss = contains sesame seeds, m = contains milk.

NB We use a variety of nuts in our cookery and so cannot guarantee there won't be traces.

Keeping it Local and Seasonal…

Our own salad, herbs and specialty veg from Kilmington, salad and veg from Trill Farm, fruits and vegetables from Growswell, Barrington Somerset, Organic milk from Somerset, Blackmoore vale free range eggs, flour from Shipton Mill, Cheeses from Somerset and Dorset, soft fruit from Forde Abbey, locally foraged sea beet and sea kale and rock samphire and much more, Somerset cider and apple juice and Lyme Regis beers. All of our food is made in house, pasta, ice cream, pastry, bread, etc.

Open for lunch on Wed, Thur and Fri - Open for dinner on Tues, Wed, Thur, Fri and Sat

T: 01297 445189 - E:This email address is being protected from spambots. You need JavaScript enabled to view it.

Book online 7 days a week 24 hours a day

A: Tierra Kitchen, 1A Coombe Street, Lyme Regis DT7 3PY

terra kitchen logo menus

 

We offer freshly ground espresso coffees, tea, fruit teas

Soft Drinks

Rock’s organic cordials:
Elderflower / Lemon / Ginger&Apple / Blackcurrant - £1.60

Fentimans botanically brewed - 275ml - £3.00
Mandarin and Seville Orange Jigger / Rose Lemonade / Curiosity Cola / Traditional Ginger Beer

Burrow Hill Somerset Discovery Apple Juice - 250ml - £3.00

Beer

Peroni - 5.1%/330ml - £3.40

Innis and Gunn - 6.6%vol/330ml - £4.80

Lyme Regis Brewery Lyme Gold Ale - 4.2%vol/500ml - £5.00

Lyme Regis Brewery Cobb Ale - 3.9%vol/500ml - £5.00

Exmoor Golden Ale - 5%/500ml - £5.00

Warsteiner - 4.8%/500ml - £5.00

Premium quality German lager from Berlin

Cider

South West Orchards Craft Cider - 5.0%vol/500ml - £4.50

Aperitifs /Digestives:

Gordon’s gin - 37.5%vol/50ml - £4.00

Plymouth gin - 41.2%vol/50ml - £6.00

Absolute vodka - 40%vol/50ml - £4.00

Chase vodka - 40%vol/50ml - £7.00

Jack Daniels - 40%vol/50ml - £5.00

Mixers

Tonic Water - £2.00

Wine

Price for 125ml glass / 175ml glass / full bottle

White

Poujalet, Cotes de Gascogne (2013) - £3.50/£4.70/£16.95
Fresh, citrusy dry white with hints of lemon sherbet

Panul Estate Sauvignon Blanc, Chile (2014) (v) - £4.30/£5.00/£17.95
Sharp, zesty, clean full and fruity with nuances of elderflower

Baussac Viognier, France (2014) - £18.50
English summer meadow scents with dry blossom and elegant peachy character

Le Puy Ferrand, Muscadet, Sur Lie (2013) - £19.50
Bone dry Loire white with sea-breeze freshness

Giesen Marlborough Sauvignon Blanc, (2013) - £5.00/£6.50/£20.95
Classic New Zealand gooseberry and peach peel tongue tickler

Montagny, Burgundy, (2011) - £24.00
Beautiful Burgundian Chardonnay, rich and full flavoured with a clean lemon vanilla freshness

Valdesil Godello, Spain (2013) - £25.00
Stunning Galician white youthful, green-tinged straw yellow wine, with a clean nose of grassy herbaceousness, and pear and pineapple fruit flavours.

Rosé

Las Condes Cabinet Sauvignon Rosé (Central Valley, Chile, 2014) - £3.50/£4.70/£16.95
Fragrant floral rosé, bursting with summer fruits.Think Wimbledon.

Sparkling

Le Coulture Prosecco Brut (Italy) - £29.95
Fresh, creamy and light, with subtle fruits

Reds

Torre Cerere, Montepulciano d’Abruzzo, Italy, (2013) - £3.50/£4.70/£16.95
Light, fresh and vibrant with traditional cherry flavours.

Panul Estate Merlot, Chile (2013) (v) - £4.30/£5.00/£17.95
Smooth, velbety, hints of cherry, clean all-rounder

Baussac Carignan, France (2013) - £5.00/£6.50/£19.50
Stunningly rich, yet soft and gentle with plum and damson flavours

Finca Beltran Duo, Mendoza Argentina, Tempranillo, Malbec, (2013) - £21.00
Silky, creamy, soft spiced plum, lasting flavour.

Vina Pomal, Rioja, (2011) - £22.00
Lovely saddle and liquorice scent with soft and rich smoky red fruit and cocoa flavours

Barbera, Terre del Barolo, Piemonte (2013) - £22.00
Raspberry scent followed by fresh cherries and racy acidity. A fine well balanced wine.

Duc De Belmont Pinot Noir, Burgundy, (2012) - £25.00
Classic Burgundy crammed with vivid flavours of ripe redcurrant, blackberry and raspberry,

All framed by rounded tannins and gentle perfumed notes.

NB all our wines are suitable for vegetarians V = suitable for vegans

Open for lunch on Wed, Thur and Fri - Open for dinner on Tues, Wed, Thur, Fri and Sat

T: 01297 445189 - E:This email address is being protected from spambots. You need JavaScript enabled to view it.

Book online 7 days a week 24 hours a day

A: Tierra Kitchen, 1A Coombe Street, Lyme Regis DT7 3PY

terra kitchen logo menus

 

Valentine Menu £29.90

Prosecco Cocktail & Tierra Canapes

Starters

Moorish Broth - Fine Winter Vegetables, with Raz-el-Hanout, Sherry, Saffron & Harissa Fritters (V)

Sweet Potato Nachos - Crispy Sweet Potato, Guacamole, with Tomato & Pepper Salsa & Sweet Potato Crisps (V)

Pink Fir Apple Potato, Dill & Wookey Hole Cheddar Souffle - with Spicy Leaves & Piccalilli (E,G,M)

Mains

Roast Cauliflower Steak - with Pine Nuts, Crispy Polenta, Fine Slaw & Green Peppercorn Sauce (V,N,S)

Wild Mushroom & Smoked Ricotta Wellington - with Purple Sprouting Broccoli, Almond & Quince (E,M,N,G)

Parsnip Rosti - with Cashew Ricotta, Moroccan Winter Ratatouille & Dates - Optional Emmental Cheese (V,N)

Desserts

Tierra Tiramisu - Chocolate Sponge, Coffee Syrup, Amaretto Poached Pear & Italian Meringue (V,G,S)

White Chocolate & Passion Fruit Delice - with Hazelnut Crumb & Passionfruit Sorbet (M,N)

Sticky Toffee, Rhubarb, Ginger & Pecan Pudding - with Malt, Vanilla Ice Cream (V,N,G,S)

Dietary and Allergy Information

V = Suitable for Vegans, G = Contains Gluten, N = Contains Nuts, P = Contains Peanuts, C = Contains Celery, S = Contains Soya, E = Contains Egg,
SS = Contains Sesame Seeds, M = Contains Milk.

NB: We use a variety of nuts in our cooking, so cannot guarantee there won’t be traces.
Prosecco Cocktail & Tierra Canapes

Keeping it Local and Seasonal…

Our own salad, herbs and specialty veg from Kilmington, salad and veg from Trill Farm, fruits and vegetables from Growswell, Barrington Somerset, Organic milk from Somerset, Blackmoore vale free range eggs, flour from Shipton Mill, Cheeses from Somerset and Dorset, soft fruit from Forde Abbey, locally foraged sea beet and sea kale and rock samphire and much more, Somerset cider and apple juice and Lyme Regis beers. All of our food is made in house, pasta, ice cream, pastry, bread, etc.