Delicious vegetarian and vegan meals

Tierra Kitchen

If you would like to talk to us about our delivery service or any other enquiries please give us a call or send us a message, we'd really like to hear from you.

Martyn Wright
General enquiries
M: 07591 475295 
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Nutritious, homemade foods with real ingredients, prepared with love and care.

Full delivery and takeaway service click here to see our menu

Vegetarian and vegan meals delivered to your doorstep

Fresh, homemade vegetarian and vegan meals delivered locally to Lyme Regis and surrounding areas. Unique, tasty food freshly prepared using the best local, seasonal and organic produce.

• Vegetarian and vegan meals delivered to your doorstep
• Free delivery
• Locally sourced where possible
• Healthy immune system boosting foods
• Fresh meals prepared daily
• Gluten free options
• Immune system boosting foods
• Cooked, chilled & ready to reheat
• Made in a clean, sterilised kitchen

Free delivery to these areas

• Wednesday to Saturday (all four days) - Lyme, Uplyme, Charmouth (and surrounding area)
• Wednesdays - Axminster, Kilmington (and surrounding area)
• Thursdays - Bridport, Morcombelake (and surrounding area)
• Fridays - Seaton, Colyton, Rousdon (and surrounding area)

Unsure if we deliver to your area? Please call us on: 07591 475295

• Orders are taken up to a 2pm deadline for delivery that day.
• We deliver between 3pm and 6pm.
• Any order taken after 2pm will be delivered on the next day that we deliver to your area.

Local | seasonal | organic

We at Tierra have used our experience from running a unique, award winning restaurant to create a range of quality, ready to eat meals for you to enjoy at home. Our healthy, fresh, flavoursome dishes are a convenient, reasonably priced new way of eating. Our weekly changing menu is delivered to your doorstep free of charge.

Vegan and Gluten free

Vegan and Gluten Cookbook coming in 2020! We are currently working on a new range of Vegan and Gluten Free recipes for our ‘Naked Tierra’ Cookbook. Many of the new recipes are available to try already in our daytime selection of foods. We also have a rapidly expanding vegan recipe section on this website. 

As always, the ideas will be seasonal and organic where possible, with a strong leaning towards local produce.

Please see our shop to see our exciting new range of meals

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Suppliers

General

Tierra Kitchen is the brainchild of Mark Evans. Until recently, Mark ran Bristol's Café Maitreya – twice named 'Restaurant of the Year' by the National Vegetarian Society and winner of the 2007 Observer National Vegetarian Society award. With consistent listings in the Good Food Guide, Café Maitreya was part of a renaissance in vegetarian cuisine.

Tierra Kitchen takes the ideas behind Café Maitreya's success to a home audience, using the bounty of local ingredients available.

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Tierra Kitchen Cookbook - Volume two

Our Second cook book, takes on a wild theme, from chestnuts, wild garlic, sea samphire and plenty more foraged produce easily available to all.

The book is available for purchase for £10 plus P&P - UK only.

Click here to to buy via our shop

Tierra Kitchen Cookbook - Volume one

At Tierra Kitchen our aim is simple: to make modern, vibrant, original dishes with a strong Mediterranean influence using the best local, seasonal and organic produce we can find, which is why we wanted to write a real cookbook with doable recipes using the same obtainable ingredients.

The book is available for purchase for £10 plus P&P - UK only.

Click here to to buy online via our shop

Getting Started

It's easy to get started creating your website. Knowing some of the basics will help.

What is Joomla?

Joomla is a Content Management System (CMS). Its main purpose is to allow users to manage the content (words, pictures, videos) of a website.

The main difference between a CMS and a standard website is that anyone can maintain the content on their own, without help from an IT expert. Several users can look after the website at the same time using an ordinary web browser like Internet Explorer or Mozilla Firefox.

Site and Administrator

Your site actually has two separate sites. The site (also called the front end) is what visitors to your site will see. The administrator (also called the back end) is only used by people managing your site.

How do I get in?

Articles – In Joomla an Article is some written information that you want to display on your site. It normally contains some text and can contain pictures and other types of content. Joomla Articles can be uncategorised, or placed in a Category.

Categories - In Joomla a category provide an optional method for organizing your articles. Here's how it works. A Category contains articles and other Categories. One Article can only be in one Category. If a category is in another category, it's called a subcategory of that category

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We'll cater for your event – large or small – at realistic prices. All the elements in our original ideas are handmade in-house and feature fresh seasonal and (where possible) organic produce. Our specimen menus will give you an idea of what we can do, but we're happy to tailor the dishes to any dietary requirements.

Canape/Starters Summer menu

• Somerset Brie and Cranberry all butter puff pastry danishes
• Spinach Blinis, aubergine and walnut caviar, sour cream (g)
• Sesame Carrot and Almond cakes, avocado and tamari (v,g)
• Feta and Nettle mini filo rolls
• Ruby Chard and Pistachio Crouquettes (v/g)
• Samphire Fritters with lemon and thyme (v/g)
• June's Artisan Vegetarian Sushi selection with pickled ginger (v/g)
• Little Gem and Romano pepper roulades with lime,mint and chilli (v.g)

Main Course Buffet Dishes

These can be served with various salad options and can be provided hot or cold.

• Supercreamy Sunblushed Cherry Tomato and Barber's 1833 cheddar tart
• Spinach,Feta and Fig Filo,honey and walnut dressing
• Applewood cheddar Tart Tatin; homemade all butter puff pastry with roast squash and caramelised red onion,summer herb salsa verde
• Romano Pepper Roulade with spring greens, carrot and cashew nut filling, blackberry vinegar dressing (v,g)
• Tierra Kitchen Tortilla with roast Romano peppers and optional English Manchego, sunblushed tomato relish (v,g)
• Watercress and Hazelnut Terrine with slow cooked Breton Artichoke, caper and shallot meyonnaise (v,g)
• Chargrilled Aubergine Roll with sweetcorn and pistachio,  pickled blackcurrants (v,g)

Some Salad Ideas

• Tierra Kitchen Garden Organic Leaves (v,g)
• Spinach,Strawberry and Feta Salad, honey and cracked pepper dressing
• Classic Potato Salad with dill mayonnaise
• Fine Shaved Fennel with hazelnut, lemon and maple syrup (v.g)
• Gazpacho Salad; chargrilled courgettes and peppers with cucumber, mint and peas ,sunblushed tomato and herb dressing (v,g)

Some One Pot Hot Ideas

• Summer Tagine; Slow cooked peppers, courgettes, aubergines and red onion with apricots and raz-el-hanout, served with crispy chickpea polenta (v,g)
• Paneer Provencal; Charred, marinated paneer cheese with provencal herbs and vegetables, stir fried Samphire,and smoked cherry tomato dressing (g)
• Vegetarian Paella with leeks, red pepper, lemon, thyme and saffron, Lord of the Hundreds style manchego, pistachio chorizo. (vegan option)

Some Dessert Ideas

• Baked Cherry and Lavander Cheesecake with lemon caramel
• Chocolate, Blackcurrant and Hazelnut Tourte with poached blackcrrants (v,g)
• Passion Fruit Polenta Cake with coconut cream (g)
• Apricot and Almond Strudel with cider caramel (v)
• Strawberry Tart with creme patissiere, mint and kirsh
• Vegan Chocolate Fudge Cake, raspberry compot (v,g)

Homemade Ice creams and sorbets including:

• Dairy honey and lavender (g)
• Turkish delight (v/g)
• Organic white chocolate (g)
• Elderflower and cava sorbet (v,g)
• Devon cream vanilla (g)
• Chocolate and hazelnut (v/g)
• Dairy damson (g)
• Crabapple and mint sorbet (v,g)
• Valencia orange and rosewater sorbet (v,g)