Open for lunch on Wed, Thur, Fri and Sat - Open for dinner on Tues, Wed, Thur, Fri and Sat

T: 01297 445189 - E:This email address is being protected from spambots. You need JavaScript enabled to view it.

Book online 7 days a week 24 hours a day

A: Tierra Kitchen, 1A Coombe Street, Lyme Regis DT7 3PY


Sample menu: our dishes change regularly

Brunch/Lunch - available 12 noon - 2.15pm


Trio of Pickles, sweet cucumber, carrots & wild chestnut mushrooms (v) £4,00

Hummus, Olives & Flatbread (v,g,ss) £4.50

Trio of Falafels with red pepper tapenade (v) £4.50

Pan Fried Halloumi Cheese with lemon & thyme dressing (m) £5.50

Organic Mixed Leaf Salad with herb dressing & toasted pumpkin seeds (v) £3.50

Prime Kalamata & Vinci Olives with Tierra Kitchen breads (v,g) £4.00

Crispy New Potatoes with homemade tomato relish (v) £4.00 

Main Dishes

Tierra Kitchen Gazpachio, chilled vine tomatoes, Romano pepper, with basil & mint (v) £5.60

Mezze Platter, Tierra hummus, crispy falafels, marinated sweet cucumbers, Vinci olives, tomato relish, organic leaves & Tierra breads (v, gf option) £9.50

Caerphilly, Cider & Thyme Rarebit, sourdough toast, pickled wild chestnut mushrooms (m,g) £8.50

Pan Fried Goats Cheese & Nettle Filo, served with a carpaccio of rainbow beetroots & Organic Leaves (m,g) £8.50

Duo of Courgette Flower Fritters, rosary goats cheese & tarragon filling, served with a 2-bean salad, slow-roast tomatoes & pickled blackcurrants (m,e) £10.90

Cleopatra Salad, baby gems, crispy falafels, slow-roast tomatoes, & black garlic with a lime tahini dressing & Egyptian dukkha spices (n,v,ss) £8.60

Warm Summer Salad, Crispy new potatoes, samphire, baby carrots, Pak choi, almonds & raspberry vinegar dressing with optional halloumi (n,v option) £10.50


Children’s Menu Available


Dietary and Allergy Information

v = suitable for vegans, g = contains gluten, n = contains nuts, p = contains peanuts, c = contains celery, s = contains soya, e = contains egg, ss = contains sesame seeds, m = contains milk.

NB We use a variety of nuts in our cookery and so cannot guarantee there won't be traces.

Keeping it Local and Seasonal…

Our own salad, herbs and specialty veg from Kilmington, salad and veg from Trill Farm, fruits and vegetables from Growswell, Barrington Somerset, Organic milk from Somerset, Blackmoore vale free range eggs, flour from Shipton Mill, Cheeses from Somerset and Dorset, soft fruit from Forde Abbey, locally foraged sea beet and sea kale and rock samphire and much more, Somerset cider and apple juice and Lyme Regis beers. All of our food is made in house, pasta, ice cream, pastry, bread, etc.