Open Wednesday - Sunday 9am - 4pm

T: 01297 445189 - E:This email address is being protected from spambots. You need JavaScript enabled to view it.

A: Tierra Kitchen, 1A Coombe Street, Lyme Regis DT7 3PY

terra kitchen logo menus


All day food

Everything served at Tierra is made in-house with love and care by our Chief Chef Mark and our Brilliant Baker Jane. We always aim to produce delicious, wholesome food using the best ingredients; locally sourced and organic wherever possible.

Light bites

Eat in £5 - Take out £4

Vietnamese Style Spring Rolls - With Chilli & Coriander (V,G,SS)

Dorset Red Cheese Croquettes (M,G) - With Green Tomato Chutney

Winter Veg Samosas - With Moroccan Spices (V)

Vinci & Kalamatta Olives served with Tierra Bread & Humus (G,V)

Freshly baked daily

Eat in £8 Take-out £6

All served with a choice of three Salads

Dorset Red Cheese Tart Tatin - All Butter Puff Pastry, Butternut Squash, Smoked Cheddar & Caramalised Onion (M,G)

Chestnut Mushroom & Pine Nut Filo (N,V,G)

Roast Brazil Nut & Sun blushed Tomato Arancini - Crispy Risotto Balls (N,V,GF)

Swiss Chard & Wookey Hole Cheddar Tart - An all Butter Short Crust Pastry with Swiss Chard and Cheddar (M,G,S)

Hot dishes 

All £8.50

(Served 12pm-2pm)

Hearty Winter Vegetable Broth £5
Fine Seasonal Vegetables, Packed With Herbs, Served with Homemade Tierra Bread (V,G)

Tierra Slow Cooked Root Vegetable Bourguignon
With Red Wine, Shallots, & Mushrooms Served With Sweet Potato & Chestnut Koftas (V,GF,N)

Mid Winter Pie
Mushroom & Hazelnut Base With Wilted Spinach & Butternut Squash Mash, Crispy Potatoes & Red Onion Gravy (V,GF,N)

Pumpkin & Ricotta Lasagne
Layered With Spinach, Sunblushed Tomato, & Wookey Cheddar (M,G)


All £3.50

Examples of our daily variety. All our cakes and pastries are made with love & care, and always using the best ingredients, locally sourced.

Triple Chocolate Cherry Fudge Cake
Chocolate Sponge, Chocolate Buttercream & Chocolate Ganache (V,G,S)

Passionfruit Polenta Cake
Rich, Gluten Free Bake containing Polenta and Ground Almond (M,E,GF,N)

Pear & Vanilla Frangipane Tart
Deep filled Bakewell style tart (V,G,N)


V = Suitable for Vegans G = Contains Gluten N = Contains Nuts P = Contains Peanuts C = Contains Celery S = Contains Soya E = Contains Egg SS = Contains Sesame Seeds M = Contains Milk.

NB: We use a variety of nuts in our cooking so cannot guarantee there won’t be traces.

Keeping it Local and Seasonal…

Our own salad, herbs and specialty veg from Kilmington, salad and veg from Trill Farm, fruits and vegetables from Growswell, Barrington Somerset, Organic milk from Somerset, Blackmoore vale free range eggs, flour from Shipton Mill, Cheeses from Somerset and Dorset, soft fruit from Forde Abbey, locally foraged sea beet and sea kale and rock samphire and much more, Somerset cider and apple juice and Lyme Regis beers. All of our food is made in house, pasta, ice cream, pastry, bread, etc.