Open for lunch on Wed, Thur and Fri - Open for dinner on Tues, Wed, Thur, Fri and Sat

T: 01297 445189 - E:This email address is being protected from spambots. You need JavaScript enabled to view it.

Book online 7 days a week 24 hours a day

A: Tierra Kitchen, 1A Coombe Street, Lyme Regis DT7 3PY

 

Sample menu: our dishes change regularly

Brunch/Lunch - available 12 noon - 2pm

Appetisers

Hummus, Olives & Flatbread (v,g,ss) £4.80

Trio of Falafels with sunblushed tomatoes (v) £4.50

Pan Fried Halloumi Cheese with lemon dressing (m) £5.50

Organic Mixed Leaf Salad with herb dressing & toasted pumpkin seeds (v) £3.50

Prime Kalamata & Vinci Olives with Tierra Kitchen breads (v,g) £4.00

Crispy New Potatoes with homemade tomato relish (v) £4.00

Main Dishes

Moroccan Chickpea Hotpot, with local winter vegetables, raz-el-hanout, served with harissa fritters (v,g,n) £9.90

Roast Butternut Squash & Ginger Soup, with Tierra Kitchen bread (v,gf option) £5.60

Mezze Platter, Tierra hummus, crispy falafels, pickled cucumbers, Vinci olives, tomato confit and Tierra breads (v, gf option) £9.90

Watercress and Pistachio Carbonara, optional Wookey Hole cheddar (e,m,g) £9.90

Applewood Cheddar and Chive Soufflé, with red chilli croutons, fresh organic leaves, Boxing Day relish (e,m,g) £8

Catalan Winter Vegetable and Favada Stew, with orange, red wine, sweet paprika, served with crispy carrot almond cakes (n,gf) £9.90

 

Children’s Menu Available

 

Dietary and Allergy Information

v = suitable for vegans, g = contains gluten, n = contains nuts, p = contains peanuts, c = contains celery, s = contains soya, e = contains egg, ss = contains sesame seeds, m = contains milk.

NB We use a variety of nuts in our cookery and so cannot guarantee there won't be traces.

Keeping it Local and Seasonal…

Our own salad, herbs and specialty veg from Kilmington, salad and veg from Trill Farm, fruits and vegetables from Growswell, Barrington Somerset, Organic milk from Somerset, Blackmoore vale free range eggs, flour from Shipton Mill, Cheeses from Somerset and Dorset, soft fruit from Forde Abbey, locally foraged sea beet and sea kale and rock samphire and much more, Somerset cider and apple juice and Lyme Regis beers. All of our food is made in house, pasta, ice cream, pastry, bread, etc.