Open for lunch on Wed, Thur, Fri and Sat - Open for dinner on Tues, Wed, Thur, Fri and Sat

T: 01297 445189 - E:This email address is being protected from spambots. You need JavaScript enabled to view it.

Book online 7 days a week 24 hours a day

A: Tierra Kitchen, 1A Coombe Street, Lyme Regis DT7 3PY


Sample menu: our dishes change regularly

Brunch/Lunch - available 12 noon - 2.15pm


Trio of pickles, sweet cucumber, rainbow carrots, and wild/chestnut mushroom (v) £4.00

Vinci and Kalamata olives with Tierra breads (v option) £4.00

Trio of falafel with rose harissa (v) £4.50

Tierra hummus, olives and flatbread (v, g, ss) £4.50

Organic mixed leaf salad, herb dressing, toasted pumpkin seeds (v) £3.50

Crispy pink fir apple potatoes, tomato relish (v) £4.50

Pan-fried halloumi cheese with lemon and thyme (m) £5.50

Main Dishes

Spinach and cumin soup, potato harissa fritters (v) £5.60

Caerphilly, cider and thyme rarebit, sourdough toast, pickled wild/ chestnut mushrooms (m, g) £8.50

Tierra mezze platter, Vinci and Kalamata olives, crispy falafels, hummus, red pepper tapenade, sweet pickled cucumbers, organic leaves, Tierra breads, (v, gf option) £9.50

Seven organic vegetable tagine, with ras-el-hanout, preserved lemon, giant couscous, toasted almonds and optional Greek yoghurt, (v option, g, n, m) £9.90

Feta, raisin and pine nut filo, red pepper tapenade, organic leaves (m, g, n) £10.50

Watercress, pea and pistachio carbonara, old Winchester cheese (m, e, n, g) £10.50

Warm salad of crispy butternut squash, hickory smoke, little gems, sweet black garlic, apple and pomegranate, tahini dressing (ss, v) £8.50


Children’s Menu Available


Dietary and Allergy Information

v = suitable for vegans, g = contains gluten, n = contains nuts, p = contains peanuts, c = contains celery, s = contains soya, e = contains egg, ss = contains sesame seeds, m = contains milk.

NB We use a variety of nuts in our cookery and so cannot guarantee there won't be traces.

Keeping it Local and Seasonal…

Our own salad, herbs and specialty veg from Kilmington, salad and veg from Trill Farm, fruits and vegetables from Growswell, Barrington Somerset, Organic milk from Somerset, Blackmoore vale free range eggs, flour from Shipton Mill, Cheeses from Somerset and Dorset, soft fruit from Forde Abbey, locally foraged sea beet and sea kale and rock samphire and much more, Somerset cider and apple juice and Lyme Regis beers. All of our food is made in house, pasta, ice cream, pastry, bread, etc.