Simple salsa verde recipe

This tangy herby dressing takes minutes to prepare, will keep for a good week and is a delicious accompaniment a great variety of vegetarian dishes.

Serves 10


25gm fresh parsley

25gm fresh mint

25gm fresh coriander

25gm fresh basil

1 large clove garlic finely chopped

Juice of 1 lime

1 tablespoon cider/white wine vinegar

1 tablespoon honey/maple syrup

120ml light olive oil/ rapeseed oil

75gm baby capers (rinsed and shaken dry)


Blend all the ingredients apart from the capers into a rough green puree, then mix in the capers.