Crisp all butter puff pastry with roast butternut squash, caramelised red onion and pumpkin seeds
This delicious "upside down" savoury tart has a great depth of flavour and texture with its caramelised smoked applewood cheddar and homemade all butter puff pastry. In the centre of the tart comes mouth watering butternut squash, roasted with honey and olive oil. This dish is pre cooked, simply rebake in the 100% biodegradable baking mould for 25 minutes. Serve with a fresh leaf salad and a tangy dressing like salsa verde or Tierra Kitchen raspberry vinegar dressing.
Available in two sizes;
250gm, serves one to two, £3.99
500gm, serves two to three, £6.99
Suitable for vegetarians
