Feta, fig and spinach filoLayered filo with caramelised red onion, beetroot and figs, Somerset spinach, and feta cheese.

The combination of fresh wilted spinach with olive oil and nutmeg, caramelised red onion and sweet figs with full flavoured feta cheese and roast courgettes makes this a summer classic. The filo pastry is brushed with butter and olive oil to ensure crispness when baked, and is topped with sundried tomato and pumpkin seeds This dish is simply baked for 30 minutes in the 100% biodegradable baking mould. Try serving with Tierra Kitchen honey and walnut dressing.

Available in two sizes;

250gms, serves one to two, £3.99

500gms, serves two to three, £6.99 

Suitable for vegetarians.