Asparagus and ricotta cannelloniEnglish asparagus, pak choi and ricotta rolled in buckwheat crepes with mature cheddar bechamel

This hearty full flavoured summer treat has a light creamy ricotta and asparagus filling, packed inside fine buckwheat crepes. Between the layers is crisp local pak choi; all bound together with a mature cheddar bechamel. Tierra Kitchen has pickled plenty of asparagus to extend the season of this popular dish. We recommend a tomato and chilli relish as an accompanyment.

Available in large size; 600gms, serves two to three comfortably, £6.99

Suitable for vegetarians, and gluten free.